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Service
Our service department maintains close contact with the food industry, and we are partners in applied research projects. We also offer competent contract investigation and consulting services. Our department has been substantially involved in the improvement of regulatory agency-accredited analytical methods. Our main focus continues to be the development and establishment of new analytical and detection methods for pathogenic microorganisms.
Consulting and Analytical Services
General trouble-shooting service for the food industry Consulting services for the product problems Identification of food-borne yeast Identification of food-borne bacteria
Most microbes, especially yeast, can be rapidly identified using the FT-IR spectral library we both developed and routinely apply. For further information on conditions and prices please contact Dr. Mareike Wenning.
Dr. Mareike Wenning
ZIEL Abt. Mikrobiologie
Weihenstephaner Berg 3
D-85354 Freising
Tel.: 08161/71-2258
Fax: 08161/71-4492
Email: mareike.wenning@wzw.tum.de |
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Paper
Acid shock of Listeria monocytogenes at low environmental temperatures induces pfrA, epithelial cell invasion, and lethality towards Caenorhabiditis elegans (Mai 2013)
Kurzbericht zu FEI Projekt 16012
Paper
Bacillus gottheilii sp. nov., isolated from a pharmaceutical manufacturing site (März 2013)
Paper
Listeria Weihenstephanensis sp.nov., isolated from the water plant Lemna trisulca taken from a freshwater pond (Febr. 2013)
Paper
Naumannella halotolerans gen. nov., sp.nov., a Gram-positive coccus of the family Probionibacteriaceae isolated from a pharmaceutical clean room and from food (Dez. 2012)
Paper
Mass spectrometric profiling of Bacillus cereus strains and quantitation of the emetic toxin cereulide by means of stable isotope dilution analysis and HEp-2 bioassay (Oktober 2012)
Paper
Predicting statistical properties of open reading frames in bacterial genomes (Sept. 2012)
Paper
CodY orchestrates the expression of virulence determinants in emetic Bacillus cereus by impacting key regulatory circuits (August 2012
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Psychroflexus halocasei sp.nov., isolared from a microbial consortium on a cheese (August 2012)
Forschungsbericht
Emetische Toxinproduktion von Bacillus cereus in ausgewählten Lebensmitteln: Mechanismen und Präventionsmöglichkeiten
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