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Weihenstephan Microbial Strain Collection
The strain collection of the microbiology unit specializes on food borne bacteria and yeasts. These general collections are growing steadily due to isolates resulting from routine identification work of our service department and the development of FT-IR technology for the identification of microorganisms. The bacterial collection also contains many strains of food borne pathogens. In addition, three specialized collections have been established which form the basis of current research projects. Our collections harbor a total of about 7000 strains.
| WS | General collection of bacteria: | ca. 2500 strains | | WS | Research collection of coryneform bacteria: | ca. 1200 strains | | WSYC | General collection of moulds and yeasts: | ca. 1000 strains | | WSLC | Research collection of Listeria: | ca. 1000 strains | | WSBC | Research collection of Bacillus cereus group: | ca. 1000 strains |
For further information please contact Gertrud Huith (g.huith@wzw.tum.de).
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Paper
Acid shock of Listeria monocytogenes at low environmental temperatures induces pfrA, epithelial cell invasion, and lethality towards Caenorhabiditis elegans (Mai 2013)
Kurzbericht zu FEI Projekt 16012
Paper
Bacillus gottheilii sp. nov., isolated from a pharmaceutical manufacturing site (März 2013)
Paper
Listeria Weihenstephanensis sp.nov., isolated from the water plant Lemna trisulca taken from a freshwater pond (Febr. 2013)
Paper
Naumannella halotolerans gen. nov., sp.nov., a Gram-positive coccus of the family Probionibacteriaceae isolated from a pharmaceutical clean room and from food (Dez. 2012)
Paper
Mass spectrometric profiling of Bacillus cereus strains and quantitation of the emetic toxin cereulide by means of stable isotope dilution analysis and HEp-2 bioassay (Oktober 2012)
Paper
Predicting statistical properties of open reading frames in bacterial genomes (Sept. 2012)
Paper
CodY orchestrates the expression of virulence determinants in emetic Bacillus cereus by impacting key regulatory circuits (August 2012
Paper
Psychroflexus halocasei sp.nov., isolared from a microbial consortium on a cheese (August 2012)
Forschungsbericht
Emetische Toxinproduktion von Bacillus cereus in ausgewählten Lebensmitteln: Mechanismen und Präventionsmöglichkeiten
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