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Zentralinstitut für Ernährungs- und Lebensmittelforschung (ZIEL)

Abteilung Mikrobiologie
Technische Universität München
Weihenstephaner Berg 3
D-85350 Freising

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ZIEL
Abteilung Mikrobiologie
Technische Universität München
Weihenstephaner Berg 3
D-85350 Freising

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News



Paper
Acid shock of Listeria monocytogenes at low environmental temperatures induces pfrA, epithelial cell invasion, and lethality towards Caenorhabiditis elegans (Mai 2013)

Kurzbericht zu FEI Projekt 16012

Paper
Bacillus gottheilii sp. nov., isolated from a pharmaceutical manufacturing site (März 2013)

Paper
Listeria Weihenstephanensis sp.nov., isolated from the water plant Lemna trisulca taken from a freshwater pond (Febr. 2013)

Paper
Naumannella halotolerans gen. nov., sp.nov., a Gram-positive coccus of the family Probionibacteriaceae isolated from a pharmaceutical clean room and from food (Dez. 2012)

Paper
Mass spectrometric profiling of Bacillus cereus strains and quantitation of the emetic toxin cereulide by means of stable isotope dilution analysis and HEp-2 bioassay (Oktober 2012)

Paper
Predicting statistical properties of open reading frames in bacterial genomes (Sept. 2012)

Paper
CodY orchestrates the expression of virulence determinants in emetic Bacillus cereus by impacting key regulatory circuits (August 2012

Paper
Psychroflexus halocasei sp.nov., isolared from a microbial consortium on a cheese (August 2012)

Forschungsbericht
Emetische Toxinproduktion von Bacillus cereus in ausgewählten Lebensmitteln: Mechanismen und Präventionsmöglichkeiten